The beloved classic lemon meringue pie gets a low carb, grain-free makeover. The lemon filling is both tart and sweet, and the meringue is crisp on the outside, tender in the middle.
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Serving Size: 1 pie (2042g) | ||
Recipe Makes: 1 pie | ||
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Calories: 6745 | ||
Calories from Fat: 5252 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 583.5g | 778 % | |
Saturated Fat 218.6g | 1093 % | |
Monounsaturated Fat 251.7g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 20382.9mg | 6272 % | |
Sodium 1813.4mg | 63 % | |
Potassium 2942.7mg | 77 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 74.7g | ||
Protein 299.4g | 428 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6745
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