Chop cabbage and carrot until size of rice kernels. Make dressing and mix until smooth. See page 65 Top Secret Ingredients for further directions. Makes 8) 1 cup servings. Posted to Bakery-Shoppe Digest V1 #389 by firstname.lastname@example.org on Nov 16, 1997
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 43 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0.3mg||0 %|
|Sodium 111.1mg||4 %|
|Potassium 43.5mg||1 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.2g|
|Protein 0.5g||1 %|
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Calories per serving: 150
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