Try this Lucilles Lemon Pound Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs thoroughly. Cream softened butter with sugar; add eggs and mix thoroughly. Dissolve the soda and salt in the buttermilk. Add to creamed mixture altemating with the flour. Beat thoroughly; add extracts. Bake in bundt pan for 1 hour and 15 minutes at 350 degrees. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 12 | ||
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Calories: 1416 | ||
Calories from Fat: 361 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 434.3mg | 134 % | |
Sodium 385.7mg | 13 % | |
Potassium 287mg | 8 % | |
Total Carbohydrate 245.5g | 72 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 243.4g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
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