Try this Lukschen Kugel (Mama Leah Cookbook) recipe, or contribute your own.Suggest a better description
Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat together and then add noodles. Mix well. Pour into 10 x 14 inch pan. Mix together brown sugar, nuts and cinnamon. Sprinkle evenly over noodles and bake for 1 hour or until center seems firm. Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 275 (28%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 853.1mg||262 %|
|Sodium 418.9mg||14 %|
|Potassium 839.8mg||22 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 137.8g|
|Protein 38.8g||55 %|
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Calories per serving: 974
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