These crab cakes deliver, offering patties filled with lump crab and not a bunch of breadcrumbs. Since these are made with the minimum of filler, you’ll need to handle them gently while cooking so they will hold their shape. The homemade tartar sauce is served on the side with the crab cakes, and it’s also used as a dressing for the slaw. Cornichons are small pickled gherkins that are a common ingredient in French cuisine. They pair nicely with capers in the yogurt-based tartar sauce. If you’re not a fan of Sriracha, you can use traditional seasonings like cayenne pepper or Creole seasoning instead.
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Serving Size: 1 serving (105g) | ||
Recipe Makes: 4 servings | ||
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Calories: 39 | ||
Calories from Fat: 32 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 234.4mg | 8 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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