Try this Luscious Lemon Muffins recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon sugar. Bake at 350? for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 9 | ||
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Calories: 440 | ||
Calories from Fat: 232 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 256.9mg | 79 % | |
Sodium 301.7mg | 10 % | |
Potassium 117.3mg | 3 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 44.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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