Place all ingredients in your bread machine pan. Use the basic, sweet, or white cycle.
This recipe uses powdered milk, so you can set it to bake overnight in your bread machine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 10 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.1mg||0 %|
|Sodium 7.4mg||0 %|
|Potassium 167.9mg||4 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 41.8g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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