Easy to double
In both pans, layer ingredients in this order: potatoes, chicken,broccoli, bacon, onion and cheese.
Season with salt, pepper and garlic powder.
Repeat the layers and seasoning.
Pour heavy cream over ingredients and sprinkle butter pieces over the dish.
Cover with foil.
To eat today:
Bake at 350 for one hour or until chicken is cooked through and potatoes are tender.
Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
To freeze:
Assemble as directed above but do not bake. Make sure the potatoes are covered by other ingredients if possible (so they don’t blacken). Cover tightly with foil, label, and freeze. Freeze 1/2 cup cheddar with each dish.
Thaw overnight.
Bake covered for one hour or until chicken is cooked through and potatoes are tender. Sprinkle with the cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4053 | ||
Calories from Fat: 2277 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253g | 337 % | |
Saturated Fat 142.7g | 713 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 1091.2mg | 336 % | |
Sodium 5940mg | 205 % | |
Potassium 7080mg | 186 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 125g | ||
Protein 299.2g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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