Cook macaroni as directed on package. Drain, but do not remove from saucepan. Add remaining ingredients. Cook over low heat, stirring frequently until cheese melts.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 244 (66%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 75.5mg||23 %|
|Sodium 688mg||24 %|
|Potassium 96.8mg||3 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.7g|
|Protein 10.9g||16 %|
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Calories per serving: 372
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