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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1022 | ||
Calories from Fat: 577 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 189.9mg | 58 % | |
Sodium 488.6mg | 17 % | |
Potassium 355.5mg | 9 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 108.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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