Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 6|
|Calories from Fat: 434 (53%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 759.8mg||234 %|
|Sodium 817.6mg||28 %|
|Potassium 413.3mg||11 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 67.9g|
|Protein 28.9g||41 %|
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Calories per serving: 824
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