Try this Macaroni Cheese - Corn Bake recipe, or contribute your own.
Suggest a better descriptionMix ingredients together and put into a greased 3 1/2 quart or 9*13 pan. Cover and bake at 350, for 35-40 min. Stir a couple times while cooking. Remove the cover and for the last 5 - 10 min bake with the lid off.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1820 | ||
Calories from Fat: 884 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 98.2g | 131 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 243mg | 75 % | |
Sodium 2084.7mg | 72 % | |
Potassium 1562mg | 41 % | |
Total Carbohydrate 230.9g | 68 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 212.8g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.