Try this Make Ahead Frozen Tomato Sauce Cubes recipe, or contribute your own.Suggest a better description
( Melt butter in saucepan; remove from heat. Add flour and stir until moistened. Add remaining ingredients, except water; stir until smooth. Gradually stir in water. ( Pour sauce into 81/2 x 41/2 x 23/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, cook 1-pt. pkg. frozen beans in 1/2 c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2770g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (6%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 20285.5mg||699 %|
|Potassium 26164.5mg||689 %|
|Total Carbohydrate 575.9g||169 %|
|Dietary Fiber 110.6g||442 %|
|Sugars, other 465.3g|
|Protein 120.2g||172 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.