Try this Make Ahead Frozen Tomato Sauce Cubes recipe, or contribute your own.
Suggest a better description( Melt butter in saucepan; remove from heat. Add flour and stir until moistened. Add remaining ingredients, except water; stir until smooth. Gradually stir in water. ( Pour sauce into 81/2 x 41/2 x 23/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, cook 1-pt. pkg. frozen beans in 1/2 c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams
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Serving Size: 1 Serving (2770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2542 | ||
Calories from Fat: 153 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 20285.5mg | 699 % | |
Potassium 26164.5mg | 689 % | |
Total Carbohydrate 575.9g | 169 % | |
Dietary Fiber 110.6g | 442 % | |
Sugars, other 465.3g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2542
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