Try this Make Your Own Pizzas recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is now ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden-brown. Remove the pizza from the oven and slice into 4 slices. This recipe yields 4 individual pizzas. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 servings | ||
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Calories: 520 | ||
Calories from Fat: 300 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 3065.5mg | 106 % | |
Potassium 1679.3mg | 44 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 24.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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