Try this Malted Fruit Loaf recipe, or contribute your own.
Suggest a better description*Malt extract is a dark syruup available in jars from most health food shops. It gives a moistness & deliciously malty flavour to cakes. ** To make spice butter, simply beat 1/2 tsp ground mixed spice into 75g/3oz butter Preheat oven to 180C/360F Grease a 2lb loaf tin and base-line with greased greaseproof paper. Place the brown sugar, butter and malt extract in a large bowl and beat well until pale & fluffy. Gradually beat in the eggs, 1 Tbsp at a time. Sift the flours and cinnamon into the creamed mixture (making sure any bran remaining in the sieve from the wholemeal flour is also tipped into the bowl.) Using a metal spoon, gently fold in the flours and cinnamon, followed by the dried fruit. Spoon the mixture into the tin. Bake in the oven for 1 hr. 10 min. until a skewer inserted into the cake comes out clean. Cover the top of the cake if it is browning too quickly. Leave to cool in the tin for 5 min. then turn out on to a cake rack and allow to cool completely. Sprinkle with sugar and serve with spiced butter if liked.
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Serving Size: 1 Slice (131g) | ||
Recipe Makes: 12 | ||
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Calories: 419 | ||
Calories from Fat: 264 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 325.3mg | 100 % | |
Sodium 347mg | 12 % | |
Potassium 267.4mg | 7 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 30.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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