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Cook pasta el dente. Combine in large bowl: Alfredo sauce, 2 cups cheddar cheese, swiss cheese, milk, salt and pepper. Mix with pasta and top with the one cup cheddar cheese. Bake 20-25 minutes or until hot and bubbly.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 333 | ||
Calories from Fat: 28 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 35.4mg | 1 % | |
Potassium 227.8mg | 6 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.2g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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