Try this Mamas Chicken Stew recipe, or contribute your own.
Suggest a better descriptionCombine first 14 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes. Yield: 8 servings (serving size: 1-1/2 cups). Posted to EAT-L Digest 22 Aug 96 From: "
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 8 | ||
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Calories: 209 | ||
Calories from Fat: 36 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 162.9mg | 6 % | |
Potassium 712.8mg | 19 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 11.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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