In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 504 | ||
Calories from Fat: 202 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 97.3mg | 3 % | |
Potassium 206.9mg | 5 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 73.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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