Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve OHair University of Florida Tropical Research and Education Center Homestead From: email@example.com (Stephen OHair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes
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|Serving Size: 1 Serving (1523g)|
|Recipe Makes: 1|
|Calories from Fat: 1095 (25%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 213.9mg||66 %|
|Sodium 2183.5mg||75 %|
|Potassium 1334.6mg||35 %|
|Total Carbohydrate 822.8g||242 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 809g|
|Protein 29.8g||43 %|
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Calories per serving: 4381
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