Try this Maple-Glazed Apple Slices recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed. Serves 6 Gourmet February 1995 The Last Touch Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1605 | ||
Calories from Fat: 1255 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 87.7g | 439 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 26.5mg | 1 % | |
Potassium 835mg | 22 % | |
Total Carbohydrate 102.3g | 30 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 84.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1605
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