Try this Maple Mulled Cider recipe, or contribute your own.Suggest a better description
Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices. Posted to MM-Recipes Digest V4 #092 by firstname.lastname@example.org (valerie) on Apr 3, 1997
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|Serving Size: 1 Quart (796g)|
|Recipe Makes: 2 Quarts|
|Calories from Fat: 29 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 59mg||2 %|
|Potassium 954.9mg||25 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 112.8g|
|Protein 1.4g||2 %|
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Calories per serving: 484
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