Try this Maple Mulled Cider recipe, or contribute your own.
Suggest a better descriptionCombine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices. Posted to MM-Recipes Digest V4 #092 by valerie@nbnet.nb.ca (valerie) on Apr 3, 1997
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Serving Size: 1 Quart (796g) | ||
Recipe Makes: 2 Quarts | ||
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Calories: 484 | ||
Calories from Fat: 29 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 59mg | 2 % | |
Potassium 954.9mg | 25 % | |
Total Carbohydrate 118.6g | 35 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 112.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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