Maple Syrup Poached Pears
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INGREDIENTS
- 2 tb Lemon juice
- 6 Pears (peel, stems on)
- 1/2 c 35% cream
- 1 1/2 c Water
- 2 tb Icing sugar
- 3 c Maple syrup
INSTRUCTIONS
Sprinkle pears with lemon, simmer 20 minutes in syrup & water & chill. Reduce syrup solution over low heat 20-30 minutes & chill. Seve with whipped cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (614g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1115 | ||
| Calories from Fat: 404 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.9g | 60 % | |
| Saturated Fat 27.7g | 139 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 164.4mg | 51 % | |
| Sodium 73.4mg | 3 % | |
| Potassium 660.4mg | 17 % | |
| Total Carbohydrate 184.7g | 54 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 184.5g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1115
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