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Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking dish. Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup. If using nut meats, add them to the hot syrup. Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping cream, served warm. Source: Madame Jehane Benoit
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 175 (12%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 244.4mg||75 %|
|Sodium 895.3mg||31 %|
|Potassium 369.9mg||10 %|
|Total Carbohydrate 288.2g||85 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 281.8g|
|Protein 30.7g||44 %|
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Calories per serving: 1449
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