My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
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Serving Size: 1 - (965g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 877 | ||
Calories from Fat: 486 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 225.3mg | 8 % | |
Potassium 4084.9mg | 107 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 25.5g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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