Try this Marinated Cole Slaw recipe, or contribute your own.
Suggest a better descriptionThis is great and keeps weeks (if it lasts that long). In a saucepan, mix first 7 ingredients. Bring to a boil and pour over remaining ingredients. Marinate in refrigerator at least 1 day. Serving Suggestions Good with any fried foods & BBQ. Posted to bbq-digest by "James A. \"Big Jim\" Whitten"
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Serving Size: 1 Serving (2052g) | ||
Recipe Makes: 1 | ||
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Calories: 3706 | ||
Calories from Fat: 1029 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.2mg | 8 % | |
Potassium 2485.5mg | 65 % | |
Total Carbohydrate 686.4g | 202 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 653.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3706
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