Try this Marinated Grilled Softshell Crabs recipe, or contribute your own.
Suggest a better descriptionLiberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 JUN 1995 073117 ~0600
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 669 | ||
Calories from Fat: 656 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 106.1mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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