Try this Marinated Onion Mexican Style recipe, or contribute your own.
Suggest a better descriptionSlice onion into rounds. Cover with water in a 1-quart glass bowl and microwave on HIGH for 3 minutes. Drain and cover with the juice of one large lemon juice (about 1/4-cup), salt, vinegar and basil or oregano. Refrigerate until needed. [REF] edited by kitpath@earthlink.net Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote asking for advice on how to tame the taste of onions. Beverley Kraemer of Corona shared this recipe, which she got from her wonderful daughter-in-law, for a mild-tasting onion." Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed) Posted to KitMailbox Digest by Pat Hanneman
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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