Try this Marshmallow for Cotton Cake recipe, or contribute your own.
Suggest a better descriptionSoak 1 tablespoon gelatin in 5 tablespoons cold water. Make syrup with 1 cup and 5 additional tablespoons water. Cook until it threads. Add gelatin. Let cool until consistency of syrup. Flaor with 1 tablespoon lemon juice and pinch of salt and beat until firm. Spread on Cotton Cake. Recipe By : Magic Baking Powder Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 10:40:41 0000 From: Donna
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2379 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.8mg | 1 % | |
Potassium 62.7mg | 2 % | |
Total Carbohydrate 603g | 177 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 602.7g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2379
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