Soak 1 tablespoon gelatin in 5 tablespoons cold water. Make syrup with 1 cup and 5 additional tablespoons water. Cook until it threads. Add gelatin. Let cool until consistency of syrup. Flaor with 1 tablespoon lemon juice and pinch of salt and beat until firm. Spread on Cotton Cake. Recipe By : Magic Baking Powder Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 10:40:41 0000 From: Donna
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 603g||177 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 602.7g|
|Protein 12.2g||17 %|
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Calories per serving: 2379
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