Butter and flour an 8-inch round cake pan; set aside. In a large skillet, heat 6 tablespoons butter over medium heat until it sizzles. Add cranberries and cook until shiny, 2 to 3 minutes. Add maple syrup and cinnamon. Cook, stirring frequently, until cranberries soften but still hold their shape, about 5 minutes. Remove cranberries with a slotted spoon and transfer to a baking sheet to cool slightly. Set skillet with syrup aside. Arrange cranberries in the prepared pan. Return skillet with syrup to medium heat until syrup boils, 3 to 4 minutes; do not overcook. Immediately pour syrup over cranberries and let cool, about 10 minutes. Place rack in center of oven and heat to 350 degrees. Sift together flour, baking powder, and salt. Mix in cornmeal with a fork. Place remaining 6 tablespoons butter in an electric mixer. Crumble in almond paste and, using the paddle, beat on medium speed until well combined. About 30 seconds. Gradually add 3/4 cup sugar and beat until creamy. Add egg yolks and beat until well combined. Beat in vanilla and almond extracts. Add flour mixture alternately with milk in two batches. Set aside. In a clean bowl, use the whisk attachment to beat egg whites until foamy. Slowly add remaining 2 tablespoons sugar; beat until soft peaks form. Whisk a third of the whites into batter, then fold in remaining whites. Spread batter over cranberries and bake for 45 minutes, or until a toothpick inserted in center comes out clean. Let cool in pan 2 hours before inverting onto a serving plate. Source: "Martha Stewart Living Magazine, Nov 1995" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 221 Calories (kcal); 4g Total Fat; (14% calories from fat); 4g Protein; 44g Carbohydrate; 58mg Cholesterol; 127mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 82 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 317.5mg||98 %|
|Sodium 143.8mg||5 %|
|Potassium 135.2mg||4 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.9g|
|Protein 10.1g||14 %|
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Calories per serving: 177
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