Sweet kugel for Passover
Soak matzo in water 10 minutes - drain
Beat eggs and add.
Let mixture stand 10 minutes then add other ingredients.
Put in greased square baking pan.
Bake 60 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 408 | ||
Calories from Fat: 226 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 892.7mg | 275 % | |
Sodium 518mg | 18 % | |
Potassium 411.8mg | 11 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 18.8g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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