Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately. NOTES : Really good! A nice change of pace from a regular meat loaf. Goes well with fried rice. Recipe by: Camel Country Cookin (Maria Moulder, Atlanta, GA) Posted to MC-Recipe Digest V1 #729 by Creedenite@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 184 (29%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 338.6mg||104 %|
|Sodium 1411mg||49 %|
|Potassium 666.4mg||18 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 69.9g|
|Protein 38.9g||56 %|
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Calories per serving: 633
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