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Suggest a better descriptionCombine all ingredients in a mixing bowl reserving half of the can of tomato sauce. Form mixture into a loaf and place in a pan or casserole dish and bake at 350 degrees for 45 minutes. Pour on remaining tomato sauce on top of loaf and bake an additional 10 minutes.
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2796 | ||
Calories from Fat: 2088 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232g | 309 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 891.9mg | 274 % | |
Sodium 850.4mg | 29 % | |
Potassium 2621.5mg | 69 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 13.4g | ||
Protein 150.9g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2796
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