Moist, the way meatloaf should be.
Source: 1001 Delicious recipes for people with diabetes
Mix all ingredients until blended.
Pat mixture into ungreased loaf pan.
bake at 350 degrees until juices run clear and meat thermometer registers 170 degrees, about 1 hour.
Let stand in pan 10 min. Invert into serving plate and top with more chili sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5052g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7016 | ||
Calories from Fat: 3444 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.7g | 510 % | |
Saturated Fat 216g | 1080 % | |
Monounsaturated Fat 126.6g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 1623.5mg | 500 % | |
Sodium 4794.1mg | 165 % | |
Potassium 15359.3mg | 404 % | |
Total Carbohydrate 472.9g | 139 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 462.8g | ||
Protein 426.7g | 610 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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