Try this Meat Loaf recipe, or contribute your own.
Suggest a better descriptionQuantity of each ingredient added to hamburger are optional
Mix each ingredient in any order into hamburger by hand.
Form into a loaf pan.
Top with bacon and a random stream of catsup.
Bake at 350 degrees until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 906 | ||
Calories from Fat: 540 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 232.5mg | 72 % | |
Sodium 1029.7mg | 36 % | |
Potassium 1151.7mg | 30 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.4g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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