Try this Meatball Mix recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients in a large bowl. Shape mixture into 1-inch meatballs. Place meatballs on ungreased baking sheets and bake 10 to 15 minutes until browned. Remove immediately and drain on paper towels. When cooled put about 30 meatballs each into five 1-quart containers leaving 1/2-inch space at top. Seal and label containers. Freeze. Use within 3 montshs. Makes about 144 meatballs. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2068g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4132 | ||
Calories from Fat: 1741 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 193.5g | 258 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1179.3mg | 363 % | |
Sodium 2898.4mg | 100 % | |
Potassium 6568.3mg | 173 % | |
Total Carbohydrate 176.8g | 52 % | |
Dietary Fiber 14.6g | 59 % | |
Sugars, other 162.2g | ||
Protein 393.7g | 562 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.