Try this Meatball Sub Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°F / 190°C
Directions:
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 baking dish. Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Top with the shredded cheese, and bake for 35 minutes. Enjoy!
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 192 | ||
Calories from Fat: 108 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 48.4mg | 15 % | |
Sodium 468mg | 16 % | |
Potassium 63.5mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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