From Lana, again!
Mix brown sugar and cornstarch in small pan.
Stir in soy sauce, vinegar and pineapple.
Bring to a boil, mixture will thicken.
Pour over meatballs and cook on low 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1882 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.1mg | 5 % | |
Potassium 3028.5mg | 80 % | |
Total Carbohydrate 468.5g | 138 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 460.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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