Try this Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Mix hamburger, bread crumbs, eggs, ketchup, salt & pepper, celery, and onion together.
Shape in oval loaf pan.
Bake for 1 1/2 hours.
Mix 2 cans tomato paste, 3 Tbs. sugar, and 6 cans water.
Pour tomato mixture over meatloaf.
Bake 30 more minutes. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 539 | ||
Calories from Fat: 242 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 229.1mg | 71 % | |
Sodium 2190.9mg | 76 % | |
Potassium 1174.4mg | 31 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 23.1g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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