Try this Mediterranean Beef Skillet recipe, or contribute your own.
Suggest a better description1. Prepare pasta according to directions; drain. Cover to keep warm.
2. Meanwhile, brown beef in large skillet over medium high hear, stirring to break up meat. Add onions and garlic. Stir in basil and pepper.
3. Add tomatoes, tomato sauce, spinach and olives. Mix well. Cook over medium heat 10 minutes. Stir in reserved pasta, cook for 5 minutes or until heated through. Sprinkle with cheese.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 809 | ||
Calories from Fat: 264 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 196mg | 60 % | |
Sodium 1256.5mg | 43 % | |
Potassium 1579mg | 42 % | |
Total Carbohydrate 93.5g | 27 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 87.7g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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