Try this Mediterranean Salad of Young Greens with Herb Vinaigrette recipe, or contribute your own.
Suggest a better descriptionPrepare the dressing by shaking or whisking ingredients until well combined. Wash and dry the greens. Divide the salad among four chilled bowls and drizzle with dressing. Top the salads with cheese and serve immediately. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1002 | ||
Calories from Fat: 977 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 127.2mg | 4 % | |
Potassium 115.4mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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