Cook spaghetti according to package directions; drain.
Rinse with cold water; drain.
Combine artichokes and next 6 ingredients in a large bowl.
Add spaghetti, stirring well.
Combine mayonnaise and remaining ingredients in separate bowl, stirring with wire whisk.
Add to spaghetti mixture and stir well.
Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 5.3mg||2 %|
|Sodium 384.2mg||13 %|
|Potassium 178.7mg||5 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 18.4g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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