My sister-in-law notes that she usually uses green pepper because reds are more expensive, and that she's never added the parsley flakes.
Add cooked chicken pieces if desired.
Cook spaghetti according to package directions; drain.
Rinse with cold water; drain.
Combine artichokes and next 6 ingredients in a large bowl.
Add spaghetti, stirring well.
Combine mayonnaise and remaining ingredients in separate bowl, stirring with wire whisk.
Add to spaghetti mixture and stir well.
Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 173 | ||
Calories from Fat: 73 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 384.2mg | 13 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 18.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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