When Chef Giuseppe shares one of his nonna’s famous recipes, you know dinner is off to a delicious start. His take on her renowned stuffed peppers uses browned beef, tomato, raisins, and pine nuts in the filling—a savory, sweet, and crunchy combination that goes so well with the bell peppers and mild, melty mozzarella on top.
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Serving Size: 1 serving (514g) | ||
Recipe Makes: 2 servings | ||
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Calories: 650 | ||
Calories from Fat: 342 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 133.8mg | 41 % | |
Sodium 326.2mg | 11 % | |
Potassium 1445mg | 38 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 29.6g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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