1. Add to large pot over medium heat: all canned ingredients, stirring occasionally
2. Separately, Brown beef and drain
3. Add cooked beef to canned ingredients
4. Once chili is heated through, it's done.
5. To serve, layer: Fritos, chili, toppings (cheese, salsa, diced onions, sour cream, spinach, etc.)
This can be doubled or tripled easily. Just use two or three of everything (or more for a larger crowd). To double, you would use two lbs. ground beef and two of each canned item.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 940 | ||
Calories from Fat: 591 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 87 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 1360.9mg | 47 % | |
Potassium 787.9mg | 21 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 50.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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