Try this Mexican Meatballs recipe, or contribute your own.
Suggest a better descriptionThis came from the web site southernfood.miningco.com Mix graound beef and meatloaf seasoning as directed on package. Shpae into balls and bake 12-15 minutes at 350F. Melt cheese and water over low heat (or in microwave). Add taco seasoning mix and chili pepperes to cheese sauce. Place meatballs in crockpot, pour cheese sauce over meatballs. Cook on low setting for three hours. Posted to EAT-L Digest by Patricia Williams
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Serving Size: 1 Serving (2362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5326 | ||
Calories from Fat: 4082 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.6g | 605 % | |
Saturated Fat 172g | 860 % | |
Monounsaturated Fat 156.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 1645.9mg | 57 % | |
Potassium 4428mg | 117 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2g | ||
Protein 285.9g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5326
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