In a large skillet brown short ribs onion ; pour off excess fat and transfer short ribs to crockpot. Combine beer, chipolte cube with taco mix; add the chopped green pepper and garlic. Pour into hot skillet and stir, scraping up browned bits. Pour broth mixture over ribs. Cover and cook on LOW for 6 to 8 hours.
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|Serving Size: 1 recipe (179g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 433.4mg||15 %|
|Potassium 288.6mg||8 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 9.7g|
|Protein 1.6g||2 %|
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Calories per serving: 56
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