When I was first introduced to El Azteco's Topopo Salad, it was more than 20 years ago in their original underground restaurant location just off the MSU campus in East Lansing. You had to take a narrow stairway to the dark, dusky restaurant below, and there always seemed to be a line of both students and yuppie couples waiting...
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Serving Size: 1 -4 as a meal (896g | ||
Recipe Makes: 2-4 as a mea | ||
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Calories: 1746 | ||
Calories from Fat: 1283 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.6g | 190 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 64.3g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 306.6mg | 94 % | |
Sodium 2103.7mg | 73 % | |
Potassium 1619.7mg | 43 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 24.3g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1746
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