PREHEAT oven to 350F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.
BEAT all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool completely. Sprinkle with powdered sugar just before serving.
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|Serving Size: 1 Recipe (1702g)|
|Recipe Makes: 1|
|Calories from Fat: 2453 (61%)|
|Amt Per Serving||% DV|
|Total Fat 272.5g||363 %|
|Saturated Fat 96.3g||482 %|
|Monounsaturated Fat 116g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 4308.4mg||1326 %|
|Sodium 2786.1mg||96 %|
|Potassium 3041.8mg||80 %|
|Total Carbohydrate 272.9g||80 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 256.7g|
|Protein 153.6g||219 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4007
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