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Suggest a better descriptionIin stew pot, cover beef neck with water and cook until meat is tender (approximately 3 hours). Drain and cooll. (Beef broth can be saved for some other recipe.) Put meat, suet and apples through meat grinder. In a large kettle, blend meat and apple mixture with rest of the ingredients. Cover and simmer 1 hour. Makes 12 cups of mincemeat. NOTES : The 2 1/2 cups of water is not the water used in cooking the beef. This water is put in the mincemeat. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on Mar 10, 1997.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1112 | ||
Calories from Fat: 165 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 18.7mg | 1 % | |
Potassium 1263.8mg | 33 % | |
Total Carbohydrate 248.7g | 73 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 241.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1112
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