Mini Taco Cups
These bite size mini tacos are great for just about any occasion or your next big party crowd. Relatively easy to make.
cook ground beef in a sauce pan over med. heat, with the seasonings and the sofrito, stirring this together for 20mins or so. When the ground beef is brown and cooked add the pico de gallo and the refried beans.
Let that cool for about 10mins, then add a small amount to each of the tostito chip cups (store bag ones) and some shredded lettuce, diced tomatoes and top off with some sour cream. You can add some taco sauce if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (769g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 4.9mg||2 %|
|Sodium 3417.6mg||118 %|
|Potassium 1511.4mg||40 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 41.9g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!