Try this Minted Lamb Chops with Air Fryer Parmentier Potatoes and Pea-Mint Puree recipe, or contribute your own.
Suggest a better description1. Preheat your grill or preheat a grill pan over medium-high heat.
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
3. Pat the lamb chops dry with a kitchen towel. Rub the lamb chops all over with the olive oil, ensuring they are evenly coated.
4. Sprinkle the herb and garlic mixture over the lamb chops, pressing gently to adhere the herbs to the meat.
5. Place the lamb chops on the grill or grill pan and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Remove from heat and let them rest.
6. Meanwhile, prepare the Air Fryer Parmentier Potatoes. Preheat your air fryer to 200°C for 5 minutes.
7. In a bowl, toss the cubed baby potatoes with olive oil, salt, pepper, and smoked paprika (if using) until well coated.
8. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
9. While the potatoes are cooking, prepare the Pea and Mint Puree. In a small saucepan, cook the frozen peas in boiling water for 2-3 minutes until tender. Drain and set aside.
10. In a food processor, combine the cooked peas, fresh mint leaves, olive oil, salt, pepper, and a squeeze of fresh lemon juice. Pulse until smooth and well combined.
11. For the sauce, melt the butter in a saucepan over medium heat. Add the finely chopped shallot and cook until softened and translucent.
12. Pour in the red wine and let it simmer for a couple of minutes until it has reduced slightly.
13. Add the beef stock to the pan and bring the mixture to a simmer. Let it cook for a few minutes until the flavors meld together.
14. Stir in the Dijon mustard and season with salt and pepper to taste. Continue to simmer the sauce for another minute or two until it thickens slightly.
15. Remove the sauce from the heat and strain it through a fine-mesh sieve to achieve a smooth consistency.
16. Serve the Minted Lamb Chops alongside the Air Fryer Parmentier Potatoes and a dollop of the Pea and Mint Puree.
17. Drizzle the lamb chops with the sauce and garnish with wild garlic leaves or thyme flowers, if using.
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Serving Size: 1 (917g) | ||
Recipe Makes: 1 | ||
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Calories: 630 | ||
Calories from Fat: 267 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 772.5mg | 27 % | |
Potassium 1773.4mg | 47 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 63.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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